4 oua
125 ml apa
250 g zahar
1/2 lamaie
1/2 portocala
200 ml rom
Ouale se bat bine, apoi se adauga zaharul, zeama de la lamaie si zeama de la portocala. La sfarsit se adauga romul si se pune cratita pe foc, amestecand mereu pana in momentul fierberii. Punchul se serveste fierbinte in pahare.
Tiramisu cu mascarpone
November 12, 2015 No Comments.
Tort diplomat cu piscoturi
March 3, 2015 No Comments.
Varza calita cu carnati
January 25, 2015 No Comments.
Lasagna cu carne tocata
January 25, 2015 No Comments.
Ardei umpluti
January 21, 2015 No Comments.